Recipe

1. In a bowl, mix the egg yolks with granulated sifted flour.
2. Warm the vanilla beans and pods in a saucepan with the milk.
3. Add the warmed milk mixture to [1] a little at a time.
4. Strain the mixture through a strainer into a saucepan. 5.
5. Heat the saucepan over the heat, stirring with a spatula, until the mixture becomes creamy. 6. Transfer the mixture to a baking pan, cover with plastic wrap and refrigerate.
7. Add the granulated sugar to the cream and beat to 9 parts cream.
8. Gradually beat the whipped cream into the chilled custard mixture.
9. Add the yogurt paste.