Yogurt France with Cream
A yogurt version of the bakery's popular condensed milk French.
This recipe is arranged by simply replacing the condensed milk with yogurt paste.
Genre：Bread
Material
- Margarine (Luminous Grande) / 50% of
- granulated sugar / 25%.
- yogurt paste / 25%.
Recipe
1) Add the granulated sugar and yogurt paste to the margarine that has been brought to room temperature and mix until uniform.
