Taiwanese Sandwiches
with condensed butter and mayonnaise.
A standard sandwich in Taiwan.
The gap between the simple appearance and
The gap between the simple appearance and the sweet and sour taste makes it an addictive dish.
Genre：Bread
Material
- Sandwich bread / four flat objects (e.g. tickets, pieces of cloth, etc.)
- Egg / one (object)
- Hum / one sheet
- Cheese / one sheet
- Mayonnaise / 10g
- Sweetened condensed milk (condensed milk) / 20g
- Unsalted butter / 20g
Recipe
1. mix salted butter and sweetened condensed milk (condensed milk) at room temperature to make condensed butter. 2.
Cook eggs in a frying pan and cut in half. 3.
Spread mayonnaise on two slices of sandwich bread, and place one slice each of [2] on top. Spread 1/4 of [1] on each of the thinly fried eggs. 4.
Place one new slice of sandwich bread on top of [3], and spread 1/4 of the remaining [1] on each. 5.
5. sandwich ham and cheese between [4] to make a sandwich. 6.
6. cut [5] diagonally with a knife.
