Milk bread
Moist bread of milk taste.
Genre：Western food
Material
- Bread flour / 1kg
- Sugar / 150g
- Salt / 20g
- Shortening / 100g
- Whole egg / 60g
- Sweetened Condensed Milk Powder / 50g
- Yeast / 35g
- Yeast food / 1g
- Water / 600ml
Recipe
1. Mixｉｎｇ： Ｌ２ ＭＨ３
2.Add shortening
3. Mixｉｎｇ： Ｌ２ ＭＨ７
Ideal temprature 28℃
Floor time 60minutes
Divide 60g
Bench time 15minutes
Proof 50minutes
Oven temprature 200℃
Baking time 8minutes
