Recipe

〈Grilled Red Sea Bream Topped with Almonds）
1.　Heat the olive oil in a pan, and put peeled seam bream seasoned with salt and pepper. Saute the fish Lightly on each side, and place on a shallow rectangular pan.
2.　Top sliced almonds and herb breadcrumbs over the red sea bream, and sprinkle white wine around, and then grill in an oven.
〈Ratatouille Blanc〉
1.　Dice vegetable into 1 cm square. Fry zucchini and egg plants in oil quickly.
2.　Heat the olive oil and crushed garlic in a pan. Saute onions, red and yellow bell pepper. When softened, add zucchini and egg plants, and pour almond milk. Briefly boil down, and then season with salt and pepper.
〈Green Curry Sauce〉
1. Put fumet de poisson in a pot, and stew until its volume gets reduced to half.
2.　Add almond milk, green curry paste, granulated sugar and nam pla, briefly boil down, and then season with salt and pepper.