Gelato Pistacchio
This is a royal Italian gelato made with pistachio paste.
Genre：Dessert・Drink
Material
- Milk / 349g
- Granulated sugar / 50g
- Pistachio Paste T / 30g
- Fresh cream (35%) / 70g
- Stabilizer / 1g
- Salt / small quantity
- Pistachios (for topping) / proper quantity
Recipe
1. Mix the pistachio paste T with the cream and add the milk a little at a time while heating.
2. Add granulated sugar, stabilizer, and salt, and dissolve at 80°C. Cool and pour into an ice creamer.
3. Cool and pour into an ice creamer.
4. Serve in bowls and top with pistachios.
