Flower Quiche with Almond Milk
This quiche is easy to make using French bread and salad chicken.
It can be arranged with seasonal vegetables.
Please enjoy the quiche on crispy baked French bread.
Genre：Western food
Material
- Whole egg / 100g
- Salad chicken / 50g
- Spinach / 20g
- Onion / 50g
- Bell bell pepper / 20g
- Olive oil / 10g
- Rich Almond Milk (made with fresh almonds) / 100g
- Shredded cheese / 30g
- Table salt / 1.5g
- Pepper / 0.03g
- French bread / 100g
Recipe
1. Peel onion and cut into 5mm strips. Cut spinach into 3 cm lengths and bell peppers into similar size.
2. Heat olive oil in a frying pan and saute onion and spinach.
3. In a bowl, mix together the whole eggs, almond milk, salt and pepper.
4. Cut the French bread into 8mm thick slices and arrange them like petals in a skillet with a little extra butter.
5. Place 2 in the center of the skillet, pour in 3 and top with shredded cheese.
6. Bake in a preheated oven at 200℃ for 20 minutes.
