Cream puff
Neo SP-RS formulation example
Genre:Dessert・Drink
Material
【Puff】
- Cake Flour / 100%
- Whole egg / 275%
- Margrine / 130%
- Neo SP-RS / 3%
- Water / 190%
【Custard Cream】
- Millk / 65%
- Egg yolk / 12%
- Granulated sugar / 12%
- Corn starch / 6%
- Caramel Milk 24.5kg / 5%
Recipe
【Puff】
1. Put the water and margarine in a pot. And boil it.
2. Add flour, Neo SP-RS and heating and mixing.
3. Add whole egg.
Oven tempratuer 200℃
Baking time 30minutes
【Custard cream】
1. Combine the egg yolk and granuated sugar in a bowl.
2. Add the cornstarch gradually to the bowl.
3. Heat milk until 80℃.
4. Add milk to the bowl gradually. Then strain it to a pan.
5. Reheat and continue to cook while stirring constantlly until thick.
6. Remove from heat if it get gloss. Then add Caramel Milk.