Recipe introduction

Recipe introduction

Cranberry and nut bread ( made with whole wheat flour)

Cranberry and nut bread ( made with whole wheat flour)

The caramel powder masks the miscellaneous taste of whole wheat flour.

Genre：Bread

Material

  • Strong flour / 700g
  • Whole wheat flour / 300g
  • Caramel powder / 20g
  • Yeast / 20g
  • Yeast food / 1g
  • brown sugar / 30g
  • Table salt / 10g
  • Dried cranberries / 150g
  • Pecan nuts / 150g
  • Water (esp. cool, fresh water, e.g. drinking water) / 640g

Recipe

～Manufacturing method: Straight
Kneading conditions: L3 M5↓ L1
Kneading temperature: 28℃.
Float time: 60 minutes P 30 minutes
Partitioning: 240g
Bench time: 20 min.
Wheaten temperature: 27°C, 78%, 50 min.
Baking; 230°C 13 min Steam