Recipe introduction

Recipe introduction

Coffee jelly soft serve ice cream shake

Coffee jelly soft serve ice cream shakeNEW

The sweet soft-serve ice cream drink is matched with the bitter taste of coffee jelly with zero sweetness, and the smooth jelly texture is highly satisfying.

Genre：Dessert・Drink

Material(1 cup serving)

Coffee jelly (6 cups)

  • 　Coffee concentrate (unsweetened) / 350g
  • 　gelatine / 5g

soft serve ice cream shake

  • Soft Mix White Rose / 60g
  • hot water / 150ml
  • ice / 50g

topping

  • whipped cream / 25g
  • caramel milk / 2g

Recipe

1. [Prepare coffee jelly] Mix coffee concentrate (unsweetened) with gelatin dissolved in warm water, and refrigerate to harden.
2. [Prepare soft serve ice cream shake] Dissolve Soft Mix White Rose in hot water and chill in the refrigerator.
3.Put 60 g of the coffee jelly prepared in [1] and ice in a cup, and pour in the soft serve ice cream shake prepared in [2].
4.Top with whipped cream and caramelized milk.