Caramel French Toast

French toast soaked in caramel milk for dessert.

Genre:Dessert・Drink


Material

  • Bucket (sliced) / 2 or 3 sheets
  • Caramel milk / 50g
  • Whole egg / 50g
  • Milk / 100g
  • Butter / 10g
  • Bitter Caramel N / proper quantity

Recipe

1. In a bowl, beat whole eggs and add caramel milk and milk.
2. Put the sliced baguette in a baking pan and soak it in the mixture.
3. Melt butter in a frying pan and brown 3 on both sides.
4. Arrange on a plate and drizzle with bitter caramel.