Caramel French Toast
French toast soaked in caramel milk for dessert.
Genre:Dessert・Drink
Material
- Bucket (sliced) / 2 or 3 sheets
- Caramel milk / 50g
- Whole egg / 50g
- Milk / 100g
- Butter / 10g
- Bitter Caramel N / proper quantity
Recipe
1. In a bowl, beat whole eggs and add caramel milk and milk.
2. Put the sliced baguette in a baking pan and soak it in the mixture.
3. Melt butter in a frying pan and brown 3 on both sides.
4. Arrange on a plate and drizzle with bitter caramel.