AlmondMilk Salted Ramen (Instant)
Nutritional value is increased by adding almondmilk to the usual bagged noodles.
Genre：Chinese food
Material
- Sapporo ichiban shio ramen / 1 bag
- Additive and sugar-Free Rich Almond milk 125ml / 1 pack
- Water (less than 2 cups) / 380cc
- Shallot / 3cm
- Spinach / one
- Canned corn / 1 tablespoon
- Egg yolk / one (object)
Recipe
1. Boil spinach and cut into 3 cm pieces.
2. Heat water in a pot and bring to a boil, then add noodles.
3. After 2 minutes, add almond milk and heat for 1 minute.
4. Turn off the heat, add the powdered soup and stir.
5. Transfer to a serving bowl and top with chopped green onion, spinach, corn, egg yolk, and optional chopped sesame seeds.
