Recipe

Stand
1. Crush crackers into small pieces.
2. Mix with melted butter.
3. Line a cake pan with a cookie sheet, which can be removed from the bottom, and spread 2.
4. Press the mixture together and refrigerate.


Cake
1. Soften cream cheese at room temperature and knead well.
2. Add cream and almond milk a little at a time to "1." and mix until smooth.
3. Stir in granulated sugar.
4. Beat in the beaten whole eggs.
5. Add the flour mixture, shaking constantly.
6. Add lemon juice and mix.
7. Scrape the bottom of the dough through a strainer.
8. Pour the mixture onto a chilled baking sheet and bake in the oven at 170℃ for 45 minutes.