Almond Chai
Chai, an almond milk version with plenty of spices, warms the body with its spice effect.
Image of business category served: Food service (café)
Genre:Dessert・Drink
Material
- Rich Almond Milk Fortified with Fiber / 125ml
- Black tea / 2.50g
- Sugar / 5.00g
- Cardamom / 0.25g
- Cinnamon powder / 0.15g
- Nutmeg / 0.15g
- Water / 50ml
Recipe
1. Heat water in a pot and bring to a boil, then add black tea and bring to a simmer with the lid on.
2. Heat "1" again and add almond milk, sugar, cardamom, cinnamon powder, nutmeg, and stir well with a whisk.
When it comes to a simmering boil, turn off the heat and complete the cooking.
≪Special note on cooking≫
If you combine the first, the tea will not come out, so combine the almond milk after the tea is added.
≪Special note when serving≫
Ginger powder is also recommended instead of cardamom. The spice has a warming effect on the body, and when combined with almonds, it makes a poka-poka and anti-aging drink menu that appeals more to women.
- Energy:179 g
- Protein:4 g
- Fat:9 g
- Salt equivalent:4 g