Aho Blanco Cold Soup
Traditional cold soup from Andalusia, Spain
Recipe for "Ajo Blanco with Dark Almond Milk."
Ajo" means garlic.
It is made with an abundance of garlic and almonds, combined in a blender with bread soaked in water and olive oil.
Each is usually eaten with crackers or bread.
This time, as an arrangement, please enjoy an easy-to-prepare recipe made with "thick almond milk".
Genre：Western food
Material(For 2 persons)
- Bread in a rectangular shape / 100g
- Water / 120ml
- Rich Almond Milk fortigied with Fiber / 375ml
- Lemon juice / 2 teaspoons
- Garlic (Allium sativum) / 1.5 pieces
- Salt / 2/3 teaspoon
- Olive oil / 1 tablespoon
Recipe
1. Add water to the torn bread and blanch.
2. Coarsely chop garlic.
3. Put the blanched bread and garlic in a blender.
4. Blend with the blender.
5. Add the almond milk, lemon juice, and salt.
6. Stir until smooth.
7. Pour into a serving dish and drizzle with olive oil.
