Recipe

1. Mix egg yolks and granulated sugar.
2. [1] Add cornstarch and sift through the mixture until smooth.
3. Heat milk in a saucepan to 80°C , then add the bitter caramel (caramel milk) and mix.
4. Gradually add 3 to 2, stirring and straining the mixture back into the pot.
5. Heat while stirring with a spatula.
Once the mixture is glossy, remove from heat and transfer to a tray to cool.