Recipe introduction

Recipe introduction

Green tea jelly soft serve ice cream shake

Green tea jelly soft serve ice cream shakeNEW

The sweet soft-serve ice cream drink is matched with the bitter taste of matcha jelly with zero sweetness, and the smooth jelly texture is highly satisfying.

Genre：

Material(1 cup serving)

Matcha jelly (6 cups)

  • Matcha for dilution (unsweetened) / 350g
  • Gelatine / 5g

Soft serve ice cream shake

  • Soft Mix White Rose / 60g
  • Hot water / 150ml
  • Ice / 50g

Topping

  • Whipped cream / 25g
  • Caramel milk / 2g

Recipe

1. [Prepare matcha jelly] Mix matcha for dilution (unsweetened) with gelatin dissolved in lukewarm water, and refrigerate to harden.
2. [Prepare soft serve ice cream shake] Dissolve Soft Mix White Rose in hot water and chill in the refrigerator.
3.Put 60 g of the matcha jelly prepared in [1] and ice in a cup, and pour in the soft serve ice cream shake prepared in [2].
4.Top with whipped cream and caramelized milk.