Recipe introduction

Recipe introduction

Caramelly Pear – Frappe

Caramelly Pear – Frappe

Pear & Caramel
This frappe has a pleasantly crisp pulpy texture and elegant sweetness. The use of almond milk gives it a full-bodied, rich flavor with a clean, crisp finish.

Genre：Dessert・Drink

Material(for one person)

  • Rich Almond Milk Fortified with Fiber / 50g
  • Ice / 100g
  • Gum syrup / 18g
  • Caramel milk / 36g
  • Pears in syrup (pulp) / 100g

Topping

  • Whipped cream / proper quantity
  • Caramel milk (for topping) / proper quantity
  • Sliced almonds / proper quantity
  • Mint / proper quantity

Recipe

1. Add the concentrated almond milk, fiber, ice, gum syrup, and caramel milk to a blender and stir for 20 to 30 seconds.
2. Add pears in syrup (pulp) and mix until the texture remains.
3. Pour into a glass and top with whipped cream, caramel milk, sliced almonds, and mint.