Butter roll (condensed milk powder)

Condensed milk powder used to add musk to butter rolls

Genre:Bread


Material

  • Strong flour / 90.00%, and
  • Wheat flour / 10.00% (1.00%)
  • Sugar / 11.00% (1.00%)
  • Table salt / 1.70% (1.70%)
  • Condensed milk powder / 3.00% (3.00%)
  • Margarine / 15.00% (1.00%)
  • Whole egg (net) / 15.00% (1.00%)
  • East / 3.00% (3.00%)
  • Yeast food / 0.10% (0.10%)
  • Water (esp. cool, fresh water, e.g. drinking water) / 50.00% of

Recipe

~Manufacturing method: Straight
Kneading conditions: L2 M5 ↓ L3 M4
Kneading temperature: 28℃.
Float time: 60 minutes P 30 minutes
Dividing; 40g
Bench time: 20 min.
Wheaten temperature: 38℃, 85%, 40min.
Baking: 220℃ for 8 min.