Recipe introduction

Recipe introduction

Almond Chai

Almond Chai

Chai, an almond milk version with plenty of spices, warms the body with its spice effect.

Image of business category served] Food service (café)

Genre：Dessert・Drink

Material(1)

  • Rich Almond Milk Fortified with Fiber / 125ml
  • Black tea / 2.50g
  • Sugar / 5.00g
  • Cardamom / 0.25g
  • Cinnamon powder / 0.15g
  • Nutmeg / 0.15g
  • Water / 50ml

Recipe

Cooking
1. Heat water in a pot and bring to a boil. Then turn off the heat, add the tea, cover and bring to a simmer.
2. Heat【1.】again, add almond milk, sugar, cardamom, cinnamon powder, nutmeg, and stir well with a whisk.

≪Special note on cooking≫
If you combine the two first, the tea will not come out, so combine the almond milk after the tea is added.

≪Special note when serving≫
Ginger powder is also recommended instead of cardamom. The spice has a warming effect on the body, and when combined with almonds, it makes a poka-poka and anti-aging drink menu that appeals more to women.

  • Energy：179 g
  • Protein：4 g
  • Fat：9 g
  • Salt equivalent：4 g