Recipe

1.Mix half the amount of granulated sugar, cheese toast, powdered gelatin powder.
2.Warm the milk to 80 ℃.
3.Add the remaining granulated sugar to egg yolk and mix with a whipper.
4.Add warm milk little by little to 3 and mix.
5.Add 1 and put on fire. Stir until thickness.
6.Add it with a strainer and add vegetable cream and mix.
7.Pour into a container and cool in a refrigerator.













































































































































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