Recipe introduction

Recipe introduction

Caramel Yokan

Caramel Yokan

This is a very new style of dessert!
A traditional Japanese sweet combined with western style ingredients of Bitter Caramel.

Genre：Dessert・Drink

Material(1 servings)

  • Milk / 100g
  • Bitter caramel　（24kg） / 40g
  • Agar powder / 1g

Recipe

１、Put milk and agar powder into a saucepan and heat while stirring continuously.
２、Add Bitter Caramel and mix it well until just before boiling.
３、Pour mixture into a cup.
４、Let cool to chill.
５、Serve dessert once chilled.

  • Energy：334 g
  • Protein：7.1 g
  • Fat：18.6 g
  • Salt equivalent：7.1 g